Finding Comfort In Food Writing And Lemons: Bruce McMichael
Gone are the days when food writing meant merely writing recipes in a local weekly magazine. It is now more about culture, history, and...
From farm to fork, the food world is rapidly changing. With tales of food from the past to a dissection of the latest trends and future technologies, we're interpreting the food stories in our own ways.
The fact that the European market is driving the change asks us to be more responsible. With exciting interviews, trailblazing reports, expert articles and our own expressions, we're celebrating inspiring and helpful food-content here.
Are you Food/Agri enthusiast? Why don't you move your pen? We're are ready to share your wisdom & words! Just drop them to hello@fudd.co